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Do I or Don't I Do Diet Sweeteners?
Written by Dr. Janet Starr Hull, PhD., CN   
Whether or not you decide to use chemical sweeteners is your choice. BUT, in order to make an educated decision about the safety of diet chemical sugar substitutes, consumers must be informed about the negative aspects of these chemical sweeteners.
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Ostrich: A New Red Meat
Written by David Russo VMD, PhD   
A New Red Meat

Since the high glycogen content of Ostrich meat confers to it an almost sweet flavor; it is suggested to serve it along with a complement of vegetables that contrast nicely with sweet, such as red radicchio and rocket. Rich in proteins and iron, the meat is also low in fat (1-2g per 100g of meat).
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Science in the Kitchen and Art of Eating Well
Written by David Russo VMD, PhD   
"La Scienza in Cucina e l' Arte di Mangiare Bene" (Science in the Kitchen and the Art of Eating Well) written by Pellegrino Artusi in 1891 is the first collection of fundamental recipes from all of Italy. A cookbook representing the national cuisine and by now used by all Italians.
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The Secrets of Smoked Salmon
Written by David Russo VMD, PhD   
Wild, superior, caught in the open ocean or raised in the splendid isles of Northern Europe; many of the self-aggrandizing statements brought upon this product, apart from being difficult to verify, are also devoid of any real import. The salmon, as a product, is especially inviting to these grand statements straight from the wildest fantasies of the marketers.
 

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I'll Have Another Chemical Cola, Please!
Written by Dr. Janet Starr Hull, PhD., CN   
Soft drink industry experts predict the blending of artificial sweeteners for sugar replacement will be designed as the "foods of tomorrow." They project manufacturers will continue to blend the various chemical sweeteners available (such as aspartame and sucralose) until they find the perfect mix for taste and shelf life. Just think: one day we may not be able to tell what's real and what's not unless we read the label with our chemistry books in hand.
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Foods High In Protein and Benefits of Protein
Written by Dr John   
Source, shop and discover foods high in protein and benefits of protein for bodily results. Eating foods high in protein and benefits of protein is the path to ensuring the body's primary course in establishing overall health.
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